Birthday
Yep, another year another birthday. I guess it happens weather you want it or not. This is the 39th anniversary of my birth, so I celebrated it by getting the two fattest rib-eye steaks I could find...and a sirloin just to make it even. Grilled up some squash and yummmm! I like to make a little 'extra' to have the next day.
We don't really do an 'all-out' birthday 'round these parts. In fact, tonight was kind of hectic and none of us actually sat down at the same time to eat. Oh well, we'll celebrate 'together' another night.
We don't really do an 'all-out' birthday 'round these parts. In fact, tonight was kind of hectic and none of us actually sat down at the same time to eat. Oh well, we'll celebrate 'together' another night.
posted by Michael at
10:44 PM
4 Comments:
i know who it is now... fer sure!
Those are big slabs of meat! Happy Birthday!
Do you season your veggies when you grill? Have you ever grilled pineapple?
Yumm!
Yeah, I learned the 'method from the master'...i.e. I watched Darren at his house last summer. A li'l olive oil, balsamlic vinegar, salt'n'peppa, and it's good to go.
Pineapple? Not really a big pineapple fan.
Oh yeah, thanks for the b-day wishes. :)
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